How to Prepare Crispy Basin fries

Lela Richards   19/10/2020 15:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 832
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 284 calories
  • Crispy Basin fries
    Crispy Basin fries

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy basin fries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Crispy Basin fries is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy Basin fries is something which I have loved my entire life. They’re nice and they look fantastic.

    Guide to Make Crispy Basin fries

    To get started with this recipe, we must first prepare a few components. You can have crispy basin fries using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crispy Basin fries:

    1. Prepare 3 Potato fries shape
    2. Take 1 cup Basin
    3. Get Water to make better
    4. Make ready 1 tsp Salt
    5. Get Red powder 1t spoon
    6. Take 1 tsp Sabut danya crushed
    7. Prepare 1 tsp Kutti mirch powder
    8. Make ready Oil 1cup for fry
    9. Prepare Foob colour 1forth spoon

    Instructions

    Instructions to make Crispy Basin fries:

    1. Cut potato with fries shape
    2. Boil fries in 2tsp salt
    3. Little boil take it out
    4. Hot oil take basan add water and all spices to make a loose better
    5. Dip fries in the better and fry in a normal.flame
    6. When it crispy take it out serve with ketchup

    As simple as that Guide to Prepare Crispy Basin fries

    So that is going to wrap this up for this special food crispy basin fries recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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