Recipe of Creamy Chicken Kabocha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken kabocha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken Kabocha is something which I’ve loved my entire life.

kabocha squash, cut in half, seeds removed, then cut into several large chunks. Add chicken, onion, garlic, and squash. Return to boil; reduce heat; cover.

Simple Way to Prepare Creamy Chicken Kabocha

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Chicken Kabocha:

1. Make ready 250 gr chicken fillet, diced
2. Prepare 1/2 onion, diced
3. Get 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. Get 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. Get 1 tbsp powdered broth
6. Take 1/2 tsp crushed black pepper
7. Prepare 1/2 tsp ground mace
8. Prepare 1/2 cup cooking cream
9. Take 1 tbsp fermented garlic oil (or you can use regular oil)
10. Make ready 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. Get 1/2 cup water

Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter. It is revered for its nutrient-rich flesh and mildly sweet flavor. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce This fragrant, hearty Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure. Roasted Kabocha Squash Salad with Creamy Garlic Dressing + Weekend Fun — Registered Braised Kabocha Squash and Chicken.

Instructions

Instructions to make Creamy Chicken Kabocha:

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

Feel like adding something different to your fall repertoire? Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash. Delicious Kabocha Squash Soup with just a few simple ingredients.

As simple as that Recipe of Creamy Chicken Kabocha

So that’s going to wrap this up with this special food creamy chicken kabocha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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