How to Make Sweet and Sour Sauce for Egg Foo Yong

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour sauce for egg foo yong. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Sauce for Egg Foo Yong is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and Sour Sauce for Egg Foo Yong is something that I’ve loved my entire life.

Simple Way to Prepare Sweet and Sour Sauce for Egg Foo Yong

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:

1. Take 1/2 onion, thinly sliced
2. Get 3 garlic, thinly sliced
3. Get 1 big tomato (I usually use beef tomato), cubed
4. Take 2 sachets tomato ketchup
5. Take 2 sachets chili sauce
6. Prepare 1 1/2 tsp vinegar
7. Make ready 1 tsp sugar
8. Make ready 1 tsp powdered bouillon
9. Make ready 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
10. Make ready 1 tsp oil

Instructions

Steps to make Sweet and Sour Sauce for Egg Foo Yong:

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
2. Add tomato and stir occasionally until soft.
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

As simple as that How to Prepare Sweet and Sour Sauce for Egg Foo Yong

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