Steps to Prepare Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles. Canned Corned Beef Recipes and Corned Beef Pickle Dip. Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot His recipe from Hamburg Germany included juice from canned red beets which made the potato servings pink; served with dill pickles and red beets on the.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my entire life.

Guide to Prepare Corned Beef and Mashed Potato Croissant Pockets

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:

1. Get 1 packages refrigerated crescent rolls
2. Make ready 3 cup cooked corned beef, chopped into small pieces
3. Take 2 cup mashed potatoes
4. Get 1 egg, beaten
5. Prepare 1 tbsp garlic powder
6. Make ready 1 tbsp dried parsley flakes
7. Prepare 1/4 tsp salt & pepper

Stir onion and corned beef into the mashed potatoes. Season with salt, pepper and ground cloves. Divide the corned beef-potato mash among plates and top with fried eggs, herring and pickles. Spread mashed potatoes over the corned beef.

Instructions

Steps to make Corned Beef and Mashed Potato Croissant Pockets:

1. Preheat oven to 375°.
2. Unroll dough and cut out 6 equal squares from dough.
3. Add salt & pepper to mashed potatoes and set aside.
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

I wonder if you can freeze this? My DH refuses to eat any of this (with the exception of mashed potatoes), but I dearly love corned beef and cabbage! If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added. Doubbled carrots and made mashed potatoes on the stove. Will make again!! mashed potatoes, onion, cream style corn, ground beef.

As simple as that Easiest Way to Make Corned Beef and Mashed Potato Croissant Pockets

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