Recipe of Shami kabab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shami kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shami kabab is something that I have loved my entire life. They are fine and they look fantastic.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Recipe of Shami kabab

To begin with this recipe, we have to prepare a few ingredients. You can cook shami kabab using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shami kabab:

1. Make ready 1 kg Beef
2. Make ready Chana Daal half kg
3. Get Sabat Lal Mirch 8 sa 10
4. Make ready 5-6 Black pepper
5. Make ready 2 Bari Elachi
6. Take Water As Requried
7. Take 2 tsp Lal Mirch powder
8. Prepare 1 tsp Kutti Mirch
9. Get 2 Egg
10. Make ready 1 tsp Garam Masala powder
11. Get 5 Green chilli
12. Make ready Adrak lehsan paste 1/ 2 spoon
13. Make ready 2 tsp Green chitini
14. Prepare 1 Dal chini
15. Get 2 Long
16. Take 1 tsp Tikka Masala

Fun and easy to make, you can get. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions

Steps to make Shami kabab:

1. Phala daal or ghost ko middle flame par rekha dane is ma add karan.Sabat lal Mirch, black pepper, long and dal chini middem flame par rekha dane.
2. Daal or ghost achi tarah gale jai to is ma salt, lal Mirch powder, kutti mirch, garam masala powder, tikka Masla and green chutney dal kar milen.
3. Phire is ko mixer ma blender kar lane or ab is ka kabab bana lane.
4. With Salad, Raita, katch up and cold drink ka sath karan

These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. + 💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. Shami kababs can even be served as a patty in sandwiches.

As simple as that Simple Way to Prepare Shami kabab

So that is going to wrap it up with this exceptional food shami kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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