How to Make Better Filipino Corned Beef

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, better filipino corned beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Better Filipino Corned Beef is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Better Filipino Corned Beef is something that I have loved my whole life. They are fine and they look fantastic.

Simple Way to Prepare Better Filipino Corned Beef

To begin with this recipe, we must prepare a few ingredients. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Better Filipino Corned Beef:

1. Prepare 1 can Ox & Palm corned beef or equal quality
2. Prepare 3 red potatoes (diced)
3. Take 4 cloves of garlic (diced and crushed)
4. Prepare 1 small, white onion (diced)
5. Prepare 1/2 tsp cayenne powder (optional)
6. Take 1/2 tsp salt
7. Make ready 1/4 tsp ground pepper
8. Get 1/2 cup water
9. Get 3 tbsp cooking oil

Instructions

Steps to make Better Filipino Corned Beef:

1. Heat oil in pan on medium heat
2. Add garlic and sauté until almost golden brown
3. Add onions, and continue to sauté for about 30 seconds
4. Add corned beef and potatoes
5. Break-up corned beef, and make sure all ingredients are well-combined
6. Add salt, pepper, cayenne, and water
7. Allow dish to simmer until potatoes are tender, occasionally stirring
8. Serve. Typically enjoyed with steamed Jasmine rice

As simple as that How to Prepare Better Filipino Corned Beef

So that is going to wrap this up for this exceptional food better filipino corned beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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