How to Prepare Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY.

Fettuccine with celery and luncheon meat in banana sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fettuccine with celery and luncheon meat in banana sauce is something which I have loved my entire life.

How to Make Fettuccine with celery and luncheon meat in banana sauce

To begin with this recipe, we must first prepare a few components. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

1. Take Main
2. Make ready 57 grams fettuccine or spaghetti
3. Prepare 2 piece celery, cut into bite size about 0.5 cm thick
4. Prepare 200 grams luncheon meat, cut into small cube size
5. Take Other
6. Make ready 1 white pepper powder
7. Take 1 ground black pepper
8. Make ready 5 dash Tabasco sauce
9. Make ready 5 tbsp banana sauce
10. Make ready 2 tbsp cooking oil

Garnish with freshly chopped coriander and serve. Your guests and family members will love it! A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box.

Instructions

Steps to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
6. Ready to serve.

Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened.

As simple as that How to Prepare Fettuccine with celery and luncheon meat in banana sauce

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