Simple Way to Prepare Classic Cold Day Corned Beef Dinner

Leo Banks   04/08/2020 10:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 33
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 237 calories
  • Classic Cold Day Corned Beef Dinner
    Classic Cold Day Corned Beef Dinner

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic cold day corned beef dinner. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Classic Cold Day Corned Beef Dinner is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I’ve loved my entire life.

    Simple Way to Prepare Classic Cold Day Corned Beef Dinner

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Classic Cold Day Corned Beef Dinner:

    1. Get 1 corned beef
    2. Prepare 4 Russet Potatos
    3. Prepare 4 Red potatos
    4. Get 1 White Onion
    5. Prepare 1/2 Red Cabbage
    6. Get garlic powder
    7. Prepare onion powder
    8. Get salt
    9. Get black pepper
    10. Take 1/4 cup balsamic vinegar

    Instructions

    Instructions to make Classic Cold Day Corned Beef Dinner:

    1. First let's put the corned beef into the slow cooker and cover with water
    2. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
    3. Now that we got that going. Let's attack the vegetables
    4. Let's drop a rough chop on the potatos and onion
    5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
    6. At the 3 hour mark we are putting a half of a head of cabbage in.
    7. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
    8. Let's pull out the corned beef and slice
    9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.

    As simple as that Steps to Prepare Classic Cold Day Corned Beef Dinner

    So that is going to wrap it up for this special food classic cold day corned beef dinner recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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