Recipe of Slow Cooker Corned Beef & Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker corned beef & cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Patrick's Day corned beef dinner, and celebrate the easy way. Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Slow Cooker Corned Beef & Cabbage is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Corned Beef & Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.

Steps to Make Slow Cooker Corned Beef & Cabbage

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

1. Make ready 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
2. Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
3. Take 3 Medium Onions - quartered
4. Make ready 1 Bag Baby Carrots
5. Prepare 1 Small Head of Cabbage quartered, cored, rinsed
6. Prepare to taste Kosher Salt
7. Prepare to taste Black Pepper
8. Get to taste Onion Powder
9. Get 32 oz Low Sodium Beef Broth
10. Take Water

Slow Cooker Corned Beef & Cabbage. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful. Made with cabbage, potatoes and carrots for a well rounded meal.

Instructions

Steps to make Slow Cooker Corned Beef & Cabbage:

1. Rinse Brisket and set aside
2. Clean and halve potatoes and place in cooker
3. Peel and quarter onions and add to cooker
4. Rinse carrots and add to cooker
5. Place meat on top of vegetables
6. Empty spice packet on top of meat
7. Add beef broth to cooker
8. Add water to cooker so that meat is covered as much as possible
9. Cover and set timer for 8 hours on low or 4 hours on high
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
14. Enjoy!

The beef is juicy and flavorful, slowly cooked with lots of garlic and spices. This slow-cooker corned beef can be served traditionally with a side of cabbage and vegetables, but also tastes great when sliced and eaten on a sandwich. Just don't forget to dress in leftover broth before eating for maximum flavor! You can slow-cook the corned beef in chicken stock if desired. Add the corned beef to the slow cooker.

As simple as that Recipe of Slow Cooker Corned Beef & Cabbage

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