Recipe of Mutton kaleji kache qeeme ke kabab paratha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton kaleji kache qeeme ke kabab paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This special recipe is mutton Kachche Keema recipe. Mutton kache Keema kabab in unique style recipe is very tasty lajawab and delicious. This is special kind of kabab recipe that is very popular and every one want to learn how to cook Mutton kache Keema kabab recipe at your home.

Mutton kaleji kache qeeme ke kabab paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton kaleji kache qeeme ke kabab paratha is something which I’ve loved my whole life.

How to Prepare Mutton kaleji kache qeeme ke kabab paratha

To begin with this recipe, we must first prepare a few components. You can cook mutton kaleji kache qeeme ke kabab paratha using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mutton kaleji kache qeeme ke kabab paratha:

1. Make ready For kaleji
2. Prepare 1/2 kg kaleji
3. Prepare salt as your taste
4. Take 1 ts kutti lal Mirch
5. Make ready 1/2 ts pisa Zeera
6. Make ready 1 tbs adark lehson paste
7. Make ready 1 ts garam masala powder
8. Prepare 1/4 cup oil
9. Make ready green chilli chopped adark hara dhaniya for garnishing
10. Take Ingredients for kache qeeme ke kabab
11. Make ready 1 kg qeema
12. Take salt apne hisab sa
13. Make ready 1 tbs kutti lal Mirch
14. Take 1 ts pisa Zeera
15. Get 1 ts pisa garam masala
16. Take 1 ts pisi kali Mirch
17. Make ready 2 tbs Besan
18. Prepare 1 egg
19. Prepare 1 tbs adark lehson paste
20. Take 1 tbs sabet dhaniya koot lyn
21. Get piyaz hara dhaniya podina green chilli bareek chopped

Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and mace are ground to give it the rich Indian flavour to the dish. Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora Paratha Paratha Recipe Pasta Pizza Pizza Recipe Potato Pulao Recipe ramadan. Learn Mutton Kunna, one of passionate meat dish with a delicious taste.

Instructions

Steps to make Mutton kaleji kache qeeme ke kabab paratha:

1. Kaleeji method
2. Oil ma kaleeji dalen
3. Adark lehson paste dal ke khob bhone
4. Pher sub masale dal ke bhon lyn
5. 1/2 cup dahi dal ke bhone jab dry ho jae oil oper ajae
6. To green chilli dhaniya adark dal ke 10.min dum py rakh dyn
7. Kabab method
8. Qeeme ma sub ingredients dal ke mix karen achi tarha
9. Kabab ki shape dyn
10. Fry kar lyn

Chef Sara Riaz also teaching Galawati Kabab also know as kache qeeme k kabab or tikian; it has its own different taste. "Kabab" is the most famous dish of Arab and has entered into our tradition since a long time ago. It has various types to amuse your sense of taste. Decorate them with the salad leaves and chopped tomatoes to serve them. Read the below content on in Urdu, "kachay qeemay ke kabab recipe by. Sharing best Lahori mutton kadai recipe for foodies to try at home.

As simple as that Easiest Way to Make Mutton kaleji kache qeeme ke kabab paratha

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