Guide to Make Lokhi ghosht

Clayton Greer   16/11/2020 07:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 105
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 217 calories
  • Lokhi ghosht
    Lokhi ghosht

    Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lokhi ghosht. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    We'll tell you what that is when we figure it out. The GHOST stands out with its architecture and configurability, eliminating the traditional limits of a SFF case, at the same time its clean and minimal exterior blends in with every. Loki is not just painted, has decided to add something special in it.

    Lokhi ghosht is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lokhi ghosht is something that I’ve loved my entire life.

    Recipe of Lokhi ghosht

    To get started with this recipe, we have to prepare a few components. You can cook lokhi ghosht using 14 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lokhi ghosht:

    1. Take Lokhi 1 chopped
    2. Get Meat half kg
    3. Prepare 1 cup Yoghurt
    4. Prepare Onion 2 chopped
    5. Prepare 1 tsp Salt
    6. Get 1 tsp Red powder
    7. Get 1 tsp Kutti mitch powder
    8. Take 2 tbsp Coriander powder
    9. Make ready Cumin seeds crushed 1tsp
    10. Make ready 1 tsp Zeera crushed
    11. Prepare 2 Green chilli
    12. Make ready Oil 1cup
    13. Make ready 1 tsp Turmeric powder
    14. Take 1 tbsp ginger garlic paste

    I wanted to draw loki again but I guess since ive been drawing ghost all the time drawing anything other then a bird is.


    Instructions

    Steps to make Lokhi ghosht:

    1. Take a pan add oil in it fry onion till brown
    2. Take it out add lokhi chopped fry well take it out
    3. In same pan Add all spices in it fry well add meat in it bonify it till oil left
    4. Add grander brown onion and yoghurt paste in it
    5. Cook well until oil left add chopped fry lokhi in it
    6. Add 2 cups water to tender the meat
    7. If meat not tendor add more water
    8. Cook until oil left add green chilli in it for garnish cook 4 min more
    9. Now it's ready to serve garnish with coriander

    As simple as that Easiest Way to Prepare Lokhi ghosht

    So that’s going to wrap it up for this special food lokhi ghosht recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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