Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fry magaz eid ki khas dish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry Magaz eid ki khas dish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fry Magaz eid ki khas dish is something that I’ve loved my whole life.
Simple Way to Make Fry Magaz eid ki khas dish
To begin with this recipe, we have to first prepare a few ingredients. You can cook fry magaz eid ki khas dish using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fry Magaz eid ki khas dish:
- Get 1 magaz
- Get 1 teasp haldi
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp kutti lal mirch
- Prepare 1 medeum onion slice
- Take 2 large tomato slice
- Get 4/5 green chilli
- Get Salt to taste
- Get 1 cup oil
- Prepare 1/2 tsp kasori mathee
- Take 1 teasp pissa garam masala
Instructions
Steps to make Fry Magaz eid ki khas dish:
- Magaz ko haldi giger garlic paste daal kar boil kar lain taka is ki smell nikal jayea
- Pan ma oil daal kar onion slice daal kar soft kar ka tomato slice harri mirch daal kar tomato soft kar lain
- Ab is ma boil magaz daal kar kutti lal mirch salt pissa garam masala daal kar mix kar dain
- Tyari par kasori mathi daal kar daam laga dain
As simple as that Simple Way to Prepare Fry Magaz eid ki khas dish
So that’s going to wrap this up for this special food fry magaz eid ki khas dish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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