Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, four can casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Four Can Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Four Can Casserole is something that I have loved my entire life. They are nice and they look wonderful.
Guide to Make Four Can Casserole
To get started with this recipe, we must first prepare a few ingredients. You can have four can casserole using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Four Can Casserole:
- Prepare 1 lb ground beef, cooked until well browned
- Get 12 corn tortillas
- Prepare 1 can 10.5 oz cream of chicken soup
- Get 1 can 10. 5 oz cheddar cheese soup
- Make ready 1 can 10.5 oz cream of mushroom soup
- Prepare 1 can 10 oz rotel tomato with chilies
- Take 1/2 cup shredded cheese
- Take 1 chili powder to taste
Instructions
Steps to make Four Can Casserole:
- mix all four canned ingredients in a large bowl until well blended
- place 1/2 cup in the bottom of glass baking dish
- layer 3 tortillas in bottom of pan
- place 1/2 cup of mixture on top on tortillas
- repeat until all tortillas are used up
- top with cheese, sprinkle with chili powder
- cook at 80% in microwave for 15 minutes
- serve and enjoy
As simple as that How to Prepare Four Can Casserole
So that’s going to wrap it up with this exceptional food four can casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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