Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, canned apple pie filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Canned Apple Pie Filling is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Canned Apple Pie Filling is something that I have loved my entire life.
Steps to Prepare Canned Apple Pie Filling
To get started with this recipe, we must prepare a few ingredients. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Canned Apple Pie Filling:
Prepare 4 1/2 cup Sugar
Make ready 6 lb Apples
Take 1 cup Corn Starch
Make ready 1/4 tsp Ground Nutmeg
Get 3 tbsp Ground Cinnamon
Take 2 tsp Salt
Get 3 tbsp Lemon Juice
Make ready 10 cup Water
Instructions
Steps to make Canned Apple Pie Filling:
Peel ,slice and core apples
In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
Bring to a boil and simmer till thick and bubbly
Remove from heat and add lemon juice
Put apple slices in quart canning jars leaving 1/2 inch at top of jars
Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
Put lids on jars and boil in water bath canner for 20 minutes
Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
As simple as that Steps to Prepare Canned Apple Pie Filling
So that is going to wrap it up with this special food canned apple pie filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!