Recipe of Canned Garlic Green Beans

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, canned garlic green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Canned Garlic Green Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Canned Garlic Green Beans is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Canned Garlic Green Beans

To get started with this recipe, we must first prepare a few components. You can have canned garlic green beans using 3 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Canned Garlic Green Beans:

1. Prepare 1 gallon fresh green beans, trimmed
2. Take 1/2 tsp salt
3. Make ready 2 clove garlic, peeled and split

Instructions

Steps to make Canned Garlic Green Beans:

1. Place cleaned, trimmed, and cut beans in a pot(each gallon of whole beans equals 1 pint – I just eyeball the amount of beans with a 5-gallon bucket).
2. Cover the beans with water.
3. Being the pot to a boil. Once it reaches boiling, allow the beans to boil for 5 minutes.
4. While the beans are boiling, sterilize a pint jar per gallon of beans in a separate pot of hot water (do not put cold jars in boiling water! Heat the jars in a few inches of water in the canning pot until the water boils. This doesn't just sterilize the jars, it also makes it so they won't break when you add the hot beans).
5. Remove the jar with canning tongs. While the jar is still not, add 1/2 tsp salt and 2 split cloves of garlic.
6. Ladle hot beans into the jar. When it's full, push them down with a wooden spoon and add more until the jar is snugly packed.
7. Pour hit cooking liquid over the beans up to 1/2-inch below the rim of the jar.
8. Wipe the rim of the jar dry with a clean paper towel.
9. Place a clean, dry metal lid on the jar and screw on the metal ring on just until it stops turning.
10. Place the jar(s) in simmering water in the pressure canner. Add more water if necessary to bring the water up to about 2 inches up the sides of the jar(s).
11. Process the jars on high for 20 minutes.

As simple as that Recipe of Canned Garlic Green Beans

So that’s going to wrap it up for this exceptional food canned garlic green beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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