Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, streusel topping for pies and cakes (can be doubled). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!
Streusel topping for pies and cakes (can be doubled) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Streusel topping for pies and cakes (can be doubled) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have streusel topping for pies and cakes (can be doubled) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
This versatile Brown Sugar Streusel can be used in so many ways and adds an extra tasty flavor to so. Streusel and crumb topping can be used interchangeably. It can easily be halved or doubled depending on. This streusel topping (or crumb topping, as it's sometimes called) will really spruce up your homemade muffins, pies, coffee cakes, and quick bread.
Instructions
It takes only seconds in a food processor, or you can just mix it up in a bowl using a fork. Sprinkle it over your muffins or pie right before baking for. Streusel topping is delicious in many things and will keep in. This delicious Apple Streusel Cake has a layer of butter cake, that is topped with sliced apples and a cinnamon flavored streusel. Streusel Topping: In a large bowl, mix together the flour, sugar, ground cinnamon, and salt.
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