Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef It is Nikujaga. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main. We are making Nikujaga, one of the most popular dishes in home cooking.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something that I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Get Sliced beef
- Take Onion
- Take Potato
- Get Syoyu
- Make ready Mirin
- Get Sake
- Get Sugar
Nikujaga (肉じゃが, lit. "Meat [&] Potatoes" ) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. The beef in Nikujaga is added more for flavor than substance. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
Instructions
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. Nikujaga (meat and potatoes) is a popular dish in Japan. Nikujaga (nee-ku-ya-ga) is a Japanese beef and vegetable dish. Meat in Nikujaga has to be beef (at least I believe that). We use thinly sliced beef for a lot of different dishes in Japan.
As simple as that How to Prepare Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
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