How to Make Canned Sardine with a Kimchi Twist

Randy Holloway   25/07/2020 01:42

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 598
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 162 calories
  • Canned Sardine with a Kimchi Twist
    Canned Sardine with a Kimchi Twist

    Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, canned sardine with a kimchi twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Canned Sardine with a Kimchi Twist is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Canned Sardine with a Kimchi Twist is something that I have loved my entire life.

    Simple Way to Prepare Canned Sardine with a Kimchi Twist

    To begin with this particular recipe, we must prepare a few components. You can cook canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Canned Sardine with a Kimchi Twist:

    1. Prepare 1 large onion
    2. Make ready 5 cloves minced garlic
    3. Make ready 3 servings of Kimchi
    4. Get 1 can Sardine
    5. Take 2 tbsp soy sauce
    6. Get 2 tbsp oyster sauce
    7. Make ready 3 tbsp tomato sauce
    8. Take 1 cup water
    9. Get 1 tsp salt
    10. Make ready 1 tsp white pepper
    11. Prepare 1 dash sugar

    Instructions

    Instructions to make Canned Sardine with a Kimchi Twist:

    1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
    2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
    3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
    4. You're almost done!
    5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
    6. If you like it sweeter, please add sugar but…erm…not too much… =0
    7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

    As simple as that Recipe of Canned Sardine with a Kimchi Twist

    So that is going to wrap it up with this special food canned sardine with a kimchi twist recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close