Steps to Make Biryani, Chapli kabab,fruit custard and cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, biryani, chapli kabab,fruit custard and cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biryani, Chapli kabab,fruit custard and cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Biryani, Chapli kabab,fruit custard and cake is something that I have loved my entire life.

Biryani was originated in South Asia and its name is derived from a Persian word "Biryan". All the regions have their own variation of Biryani yet all of them are equally popular and are among the favorites of Comments posted by users for Sindhi Biryani, Chapli Kebab and Fruit Custard recipe Fruit Custard, Sindhi Biryani And Chapli Kabab by Bushra Recipe of Fruit Custard, Sindhi Biryani And Chapli Kabab by Bushra in Shan Ki Lazzat Bushra Ke Sath on Hum Tv. Rating: Chicken Chapli Kabab, Zarda Asfahani And Coconut Jelly With Coconut Shell by Chef Gulzar Recipe.

How to Prepare Biryani, Chapli kabab,fruit custard and cake

To begin with this particular recipe, we must prepare a few components. You can cook biryani, chapli kabab,fruit custard and cake using 50 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Biryani, Chapli kabab,fruit custard and cake:

1. Make ready Biryani
2. Take 1/2 kg meat
3. Make ready Salt as per taste
4. Make ready 2 tbsp Red chilli powder
5. Take 2 tbsp Ginger garlic paste
6. Prepare 2 tbsp Green chilli paste
7. Take 1/2 tsp Haldi
8. Prepare 1 tsp Dhaniya powder
9. Take 2 tbsp Garam masala powder
10. Prepare 2 tbsp Sabit Garam masala
11. Prepare 1/2 kg Sela rice
12. Take 4 medium Potatoes
13. Prepare 5 medium Tomatoes
14. Take 5 tbsp Fried onions
15. Take 2 tbsp Kewra
16. Prepare 5 tbsp Oil for
17. Make ready 10 Aloo Bukhara
18. Make ready 1/2 bunch Dhaniya podina
19. Get 6 Green Mirch medium sized
20. Prepare 2 tsp Food color
21. Prepare For Chapli kabab
22. Take 1/2 kg mince
23. Take 1 Onion
24. Prepare sabit dhaniya seed
25. Prepare 1 tomato
26. Take 1/4 bunch dhaniya leaf
27. Make ready 1/2 tsp Haldi
28. Get 1 tsp dhaniya powder
29. Make ready 1/4 tsp lal Mirch
30. Make ready 2 pc bread
31. Get lal kutti Mirch
32. Get Oil for frying
33. Take 1 egg
34. Make ready 1 cup bread crumbs
35. Make ready For custard
36. Take 3 tbsp Rafhan vanilla custard
37. Get half litre milk
38. Take 5 tbsp sugar
39. Prepare 1 apple
40. Make ready 2 banana
41. Take 1/2 cup grapes
42. Make ready For cake
43. Make ready 4 egg
44. Prepare 1 cup maida
45. Prepare 4 tbsp oil
46. Take 1/2 cup sugar
47. Take 1/2 cup milk ,
48. Get 1/4 tsp baking powder
49. Prepare 1/4 tsp baking soda
50. Get Melted chocolate

Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. Give it a try and spend less time in this kitchen in this hot summer. Kabab Biryani Recipe in Urdu & English.

Instructions

Instructions to make Biryani, Chapli kabab,fruit custard and cake:

1. Soak rice for 2 hours
2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,
3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo
4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do
5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo
6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min
7. Uper sy melt chocolate daal kar fridge mein rakho

Pakistani foodies love two types of food, bbq, and biryani. recipes on sooperchef.pk menu like the Sindhi biryani, chicken bbq biryani, kofta biryani, chapli kabab, beef biryani masala, Kashmiri pulao recipe, chicken Murgh tikka pulao, special Murgh biryani. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as. Biryani Kabab Are you hungry in Oakland?

As simple as that Recipe of Biryani, Chapli kabab,fruit custard and cake

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