Recipe of Chicken Breast with Cream of Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breast with cream of mushroom. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Breast with Cream of Mushroom is something which I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Chicken Breast with Cream of Mushroom

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Prepare 2 Skinless Boneless Chicken Breast,
2. Get Pinch Sea Salt,
3. Get Pinch White Pepper,
4. Get Pinch Dried Mushroom Powder,
5. Take 2 TBSP Canola / Peanut / Vegetable Oil,
6. Make ready 1 TBSP Ghee,
7. Take 50 g Shiitake Mushrooms Thinly Sliced,
8. Get 3 Cloves Garlic Finely Minced,
9. Get Pinch Za'atar,
10. Make ready Parsley Coarsely Chopped, For Garnishing
11. Take 80 g Heavy Whipping Cream,

Instructions

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

As simple as that Recipe of Chicken Breast with Cream of Mushroom

So that’s going to wrap it up for this special food chicken breast with cream of mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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