How to Prepare AMIEs GINATANG TULINGAN (tuna fish with coco milk)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, amies ginatang tulingan (tuna fish with coco milk). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.

Recipe of AMIEs GINATANG TULINGAN (tuna fish with coco milk)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):

1. Get 1 kg fish (tuna yellow fish)
2. Prepare 2 cup coconut milk
3. Make ready 2 tbsp fish sauce
4. Make ready 5 clove garlic, crushed
5. Make ready 1 medium onion, minced
6. Prepare 3 tbsp ginger, cut in thin strips
7. Make ready 1/2 tsp ground black pepper
8. Prepare 2 pcs. birds eye chili (optional)
9. Make ready 3 tbsp cooking oil
10. Take 1 medium eggplant, sliced in cubes

My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own. Ginataang tulingan creates the best paring. A Favorite dish from the southern part of the Philippines, where-in the Skipjack Tuna are cooked in coconut milk. GINATAANG TULINGAN Philippines Ginataang Tulingan by (Mommy Rizza) Ginataang pampano/ pampano cooked with coconut milk Clean and healthy eating BINAGOONGANG MANOK SA GATA/Pinoy Recipe Fried Ginataang Tilapia ( Coconut Milk Whole Tilapia Smoothered.

Instructions

Steps to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):

1. Heat the cooking oil in a cooking pot.
2. Saute the garlic, onion, and ginger. Combine the eggplants.
3. Add the fish sauce, ground black pepper, and chili. Stir.
4. Pour-in the coconut milk. Let it boil.
5. Let the coconut milk reduce to half.
6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
7. Serve with steamed rice. Serves 4. Share and enjoy!

Hello Everyone, In this video, I will be showing you my way of cooking tuna fish in coconut milk. This recipe is very tasty, healthy and easy to cook. You can use one big tulingan sliced or about ten pieces of small one. Wash it with clean running water and put some salt on it. Filipino Style Recipe: ginataang tulingan or mackerel in coconut milk is another simple and easy Filipino dish.

As simple as that How to Make AMIEs GINATANG TULINGAN (tuna fish with coco milk)

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