Simple Way to Prepare Chicken biryani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken biryani is something that I have loved my entire life. They’re nice and they look fantastic.

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Recipe of Chicken biryani

To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 25 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken biryani:

1. Get 1 kg chicken
2. Get 2 glass basmati chawal
3. Make ready 1 cup oil
4. Prepare 1 cup dahi
5. Prepare 2 slice ki hui piyaz
6. Make ready 2 slice kiye hue tamater
7. Make ready 5 darchini sticks
8. Make ready 1/2 tbsp safed zeera
9. Take 1 tsp sabat kali mirchein
10. Get 2 badi Elaichi
11. Take 5 chhotti Elaichi
12. Make ready 7 laung
13. Get 2 tez patte
14. Take 1 tbsp adrak lehsan ka paste
15. Take 1 tbsp sabz mirch ka paste
16. Prepare 2 tbsp homemade biryani masala
17. Get 1/2 tbsp lal mirch ka powder
18. Make ready 1/2 tbsp kutti lal mirch
19. Take 1/2 tsp haldi powder
20. Make ready Namak
21. Take 5 sukhe aloo bukhare
22. Take Dhania aur podina
23. Make ready 1/2 lemon
24. Make ready 1 tsp kewra water
25. Prepare 1/2 tsp yellow food colour

Ready for the table in under an hour. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Instructions

Instructions to make Chicken biryani:

1. Ek bartan mein khula pani shamil karein.
2. Flame ko high karein aur 5 tsp namak, 2 tbsp sirka, 2 tbsp oil, 2 tez patte, 2 chhotti Elaichi, 2 laung aur 2 darchini sticks shamil karein.
3. Ek ubaal ane ke baad 2 glass chawal saaf kar ke aur 30 mins ke liye bhigo lene ke baad shamil karein aur 80 % doneness tak ubaal lein.
4. Chawalon ka pani drain karein aur ek tray mein phela kar 5 ghante tak fridge mein rakh dein.
5. Qorma bnane ke liye sabse pehle karahi mein oil garam karein aur aanch medium rakhen.
6. Oil garam hone par piyaz shamil karein aur brown karein.
7. Piyaz brown hone par karahi se nikal lein aur thore piyaz separate kar ke baqi dahi mein blend krlen.
8. Ab flame on karein aur oil mein sabat garam masale shamil karein aur sath hi chicken bhi shamil krlen.
9. Chicken ko golden brown hone tak pkaen.
10. Ab adrak lehsan ka paste aur sabz mirch ka paste shamil karein aur 1 min tak bhoon lein.
11. Ab homemade biryani masala powder, lal mirch ka powder, kutti lal mirch, haldi, namak aur sukhe aloo bukhare shamil karein. - Sath hi tamater, dhania, podina aur 'dahi aur brown piyaz' ka blend shamil karein.
12. 15 mins ke liye cover kar ke medium low flame par pkne dein.
13. 15 mins ke baad flame off krden aur karahi open karein aur 1/2 lemon ka juice shamil karein aur achi trhan mix krlen.
14. Uble chawal shamil karein aur sath hi sabz mirchen, brown piyaz, dhania, podina aur kewra water mein zard rang mila hua dalen aur 35 mins tak tawe ke uper dum dein.
15. 35 mins ke baad flame off karein aur chawalon ko hila lein.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

As simple as that Recipe of Chicken biryani

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