Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka cutlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken tikka cutlet is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken tikka cutlet is something which I have loved my whole life. They’re fine and they look wonderful.
Chicken cutlet recipe or chicken patties recipe. Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter. Chicken cutlet recipe or chicken patties or tikki.
Recipe of Chicken tikka cutlet
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka cutlet using 18 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken tikka cutlet:
- Prepare 1 kg Potatoes
- Get 1 kg Chicken boneless(haddi k bgair chikn)
- Get 1 bowl Yogurt (medium) dahi
- Get 2 tablespoon Tikka msala
- Take 1 teaspoon Black pepper(kali mirch)
- Make ready 1 tablespoon Cumin seeds crushed(zeera)
- Make ready 1 tablespoon Coriander crushed(dhnya)
- Get 1 teaspoon Hot spice(gram msala)
- Make ready 1 tablespoon Green chili crushed (sbz mirch)
- Make ready 250 grams Baisan
- Prepare 2 cups Water
- Prepare 2 tablespoon Sesame(till)
- Take 2 cup Oil
- Prepare Salt as per taste
- Take Red chili flakes(lal mirch kutti hoi)
- Make ready Fresh parsley
- Make ready 1 tablespoon Dry pomegranate seeds(anardana,,)
- Make ready Food color
The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers If you're looking for a new Indian dish to perfect at home, you've got to try our chicken tikka recipe. Find the best free stock images about chicken tikka. Download all photos and use them even for commercial projects. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish.
Instructions
Instructions to make Chicken tikka cutlet:
- First boil potatoes (aalo boil krain)
- Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.(Chikn main chikn tikka dahi dall k steam dain)
- When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well(jb aloo boil ho jain aalo or chikn mix kr dain.)
- Put all the spices in this mixture and mix it well shape it for frying(ab es main sary msaly dall dain or tikkiya bna k fry krain)
- For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.( Fry krny k liy basan food color pani main mix krain ptla sa kr lain or tikia fry krain.
- Now your crispy,crunchy cutlets are ready to Eat
Chicken skewers cooked with saffron, chilli, garlic & garam masala. Tikka, (pronounced [ʈɪkkaː]) is a type of food from the Indian subcontinent. It is also known as teeka or teekka. "Tikka" refers to a piece of meat, such as a cutlet. The popular dish chicken tikka is made of chicken cutlets in a marinade. Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers.
As simple as that Steps to Prepare Chicken tikka cutlet
So that’s going to wrap this up with this special food chicken tikka cutlet recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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