Recipe of Mutton Achaar Meat. Bakry ka achaar gosht

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton achaar meat. bakry ka achaar gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Achaar Meat. Bakry ka achaar gosht is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mutton Achaar Meat. Bakry ka achaar gosht is something which I’ve loved my whole life. They are nice and they look wonderful.

Steps to Make Mutton Achaar Meat. Bakry ka achaar gosht

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton achaar meat. bakry ka achaar gosht using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mutton Achaar Meat. Bakry ka achaar gosht:

1. Prepare half kg Mutton
2. Take 2 onion (pyaz)
3. Take 3 tomatoes (tmater)
4. Make ready 3 green chili (sbz mirch)
5. Prepare 1 cup yogurt (dahi)
6. Get 2 small cinnamon stick (darchini)
7. Get 2 tablespoon Achar gosht msala National
8. Make ready Salt as per taste
9. Make ready 2 small Lemon (leemon)
10. Prepare Ginger small piece(adrak)
11. Make ready 2 cups Water
12. Make ready 10 cloves Garlic (lehsan ke jawy)
13. Get 1 teaspoon Turmeric (hldi)
14. Make ready Red chili flakes (lal mirch kutti hoi)
15. Get Cumin crushed (zeera kutta hoa)
16. Get Coriander (dhnya)
17. Take big cup Oil

Instructions

Steps to make Mutton Achaar Meat. Bakry ka achaar gosht:

1. First put in the pan onion tomatoes garlic turmeric salt red chili powder with meat and add water and steam without cooker. steam it half hour with very slow flame..(Phky cooker main pyaz tmater lhsan hldi lal mirch nmak goshat or pani dall ke. Ada ghnta pkaay hlki aanch py)
2. When steamed it then open and add yogurt and oil one cup big and cook it mash the gravy very well till dried.(Jab gal jay tu es main dahi oil dall ke bhony or gravy achy sy mix krain)
3. When mixed, after that put all other spices in it like achar gosht masala cloves, cinnamon red chili flakes, cumin seeds, coriander and cook it well until oil is separate from mixture.(Jab mix ho jay tu dosry sary maslay or achar gosht dal dain or itna bhoony ke oil alag ho jay)
4. At the end for garnishing cut lemon, ginger, green chili and onions in rings and serve with tandoori roti and dahi raita.. aakhir py lemon adrak sbz mirch or katty pyaz dall ke garnish krain.

As simple as that Easiest Way to Prepare Mutton Achaar Meat. Bakry ka achaar gosht

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