Steps to Prepare Corned Beef Hash and Eggs

Jackson Banks   04/07/2020 02:36

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 982
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 220 calories
  • Corned Beef Hash and Eggs
    Corned Beef Hash and Eggs

    Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, corned beef hash and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Corned Beef Hash and Eggs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Corned Beef Hash and Eggs is something which I’ve loved my whole life.

    Simple Way to Prepare Corned Beef Hash and Eggs

    To get started with this recipe, we must first prepare a few components. You can have corned beef hash and eggs using 4 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Corned Beef Hash and Eggs:

    1. Take 1 each large potato, diced
    2. Get 4 oz cabbage, chopped
    3. Make ready 2 each eggs
    4. Make ready 8 oz corned beef, diced

    Instructions

    Instructions to make Corned Beef Hash and Eggs:

    1. Cook the potatoes, corned beef, and cabbage in a skillet
    2. When potatoes are browned, make two seperate piles of mixture.
    3. Make a well in each pile, and crack an egg into well.
    4. Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk.

    As simple as that Recipe of Corned Beef Hash and Eggs

    So that is going to wrap this up with this special food corned beef hash and eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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