Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Corned Beef Hash is something which I have loved my whole life.
How to Prepare Corned Beef Hash
To begin with this particular recipe, we have to prepare a few components. You can cook corned beef hash using 6 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corned Beef Hash:
Get 1 medium Onion
Prepare 1 can Corned Beef
Take 1 can Baked Beans
Prepare 5 medium Potatoes
Take 4 tsp Horseraddish Sauce
Take 100 grams Your favourite Hard Cheese, I used Lancashire in the photo
Instructions
Steps to make Corned Beef Hash:
Pre heat the oven to 180°C
Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
Open the can of baked beans and pour over the corned beef
When the onions are ready tip them into the dish and mix with the corned beef and baked beans
When the potatoes are ready mash them and then add the horseradish sauce and mix well
spoon the mash potatoes onto the corned beef and smooth down
Sprinkle with the grated cheese
Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden
As simple as that Guide to Prepare Corned Beef Hash
So that’s going to wrap this up with this exceptional food corned beef hash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!