Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kaddu chana daal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Kaddu Chana Dal چنے کی دال کدو by Cooking with Asifa #KadduChanaDal, #cookingwithasifa. Assalam o Alikium this is Ramish Rizwan from Baba Food RRC I hope everyone is fine by the grace of Allah almight.
Kaddu chana daal is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kaddu chana daal is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Kaddu chana daal
To get started with this particular recipe, we must prepare a few ingredients. You can have kaddu chana daal using 23 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kaddu chana daal:
- Make ready 1 kg kaddu
- Take 1 cup chana daal
- Take 1/2 cup oil
- Get 1 medium piyaz
- Get 2 large tamater
- Take Namak
- Get 1/2 tbsp lal mirch powder
- Prepare 1/2 tbsp kutti lal mirch
- Take 1 tsp dhania powder
- Take 1/2 tsp haldi powder
- Make ready 1/2 tsp garam masala powder
- Make ready 7 lehsan ke jawe
- Get 1 adrak ka piece
- Make ready 1 tsp safed zeera
- Prepare 4 laung
- Take 3 chhoti Elaichi
- Get 1/2 tsp sabat kali mirchen
- Make ready 7-8 sukhi lal mirchen
- Prepare 4 tbsp dahi
- Get 1 tsp kasuri methi
- Take Sabz mirchen
- Take Sabz dhania
- Prepare Pani
Lauki chana dal recipe - chana dal subzi - Ghiya Chana Dal Recipe By Robina irfan. Daal Kaddu(round gourd) bananey ka tarika/ Kaddu dal Recipe by Meerabs kitchen. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas.
Instructions
Steps to make Kaddu chana daal:
- Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen.
- 7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein.
- Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein.
- Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen.
- Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen.
- Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein.
- Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen.
Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.
As simple as that Recipe of Kaddu chana daal
So that is going to wrap this up for this special food kaddu chana daal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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