Simple Way to Make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

To get started with this particular recipe, we must prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Prepare 150 grams Fresh okara
2. Prepare 80 grams Sweetener (I used PAL sweet ☆)
3. Make ready 2 eggs' worth Egg yolks
4. Get 2 Egg whites
5. Make ready 15 grams Cocoa (unsweetened)
6. Make ready 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
7. Prepare 1/4 tbsp Baking powder

Instructions

Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

As simple as that Easiest Way to Prepare Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

So that’s going to wrap it up for this special food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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