Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef yakhni pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef yakhni pulao is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef yakhni pulao is something that I’ve loved my whole life.
Beef Yakhni Pulao is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting this delicious and aromatic Yakhni Pulao Recipe. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.
Guide to Make Beef yakhni pulao
To get started with this recipe, we must first prepare a few ingredients. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beef yakhni pulao:
- Get Meat
- Prepare 1 kg beef
- Prepare Vegetables
- Make ready 3 piyaz
- Get 3 medium tamater
- Get 2 lemons
- Prepare 1 piece adrak
- Get 1 sabat lehsan
- Prepare 1 tbsp chopped hari mirchen
- Get Dhania aur podina
- Prepare Spices
- Get Namak
- Prepare 5 laung
- Make ready 1 piece darchini
- Prepare 1 badi Elaichi
- Get 3 sabz Elaichi
- Prepare 1 tsp safed zeera
- Get 1 tsp shahi zeera
- Take 1 tsp sonf
- Get 1 tsp sabat kali mirchen
- Make ready 1 badiyan
- Get 1 piece jaifal
- Get 1 phool javitri
- Take 2 tez paat
- Take 1 tsp sabat dhania
- Get 1 tbsp kutti lal mirch
- Make ready Dhania aur podina
- Get Others
- Prepare 3/4 cup oil
- Take 1 tbsp adrak lehsan ka paste
- Take 2 glasses basmati rice
You will find different taste in this pulao due to orange juice. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
Instructions
Steps to make Beef yakhni pulao:
- Ek malmal ka kapda lein. - Usme darchini, sabat kali mirchen, sonf, laung, sabat dhania, badi Elaichi, sabz Elaichi, jaifal, javitri, badiyan aur tez patte shamil karein aur potli bana lein.
- Ek pressure cooker pot mein beef, namak, 6 glasses pani, sabat masalon ki potli, sabat lehsan chhilke ke sath, adrak ka piece aur sabat piyaz shamil karein. - Flame high karein aur 1 wristle ke baad 15 mins pressure cook karein.
- 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni aur beef ko separate karein. - NOTE: Sabat lehsan rakh lein, wo beef ko bhunte time shamil kiya jaega.
- Ek deep pot lein aur oil shamil karein. - Flame ko medium rakhen aur oil garam hone par safed zeera aur shahi zeera shamil karein. - 1 minute bhoon lein phir 3 adad piyaz slices mein shamil karein. Piyaz ko golden brown hone tak fry karein phir thore se piyaz nikal lein aur thora sa pani shamil karein taake piyaz zyada dark na hojaen.
- Beef shamil karein aur adrak lehsan ka paste aur hari mirchon ka paste bhi shamil karein. - Sath hi jo boiled lehsan rakha hua tha uska paste bhi shamil karein aur beef ko bhoon lein. Slice kiye hue tamater, namak aur kutti lal mirch shamil karein.
- Tamater gal jane ke baad 4 glasses yakhni shamil karein. - Pani boil hone ke baad lemon juice shamil karein. - 2 glasses chawal wash kar ke aur 30 mins tak bhigo lene ke baad strain kar ke shamil karein aur isi time pe namak adjust krlen.
- Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz rakhe hue the wo daal dein aur 6-7 hari mirchein bhi daal dein aur dhania podina bhi.
- Aluminium foil ya kapde se cover karein aur low flame par 15 mins tak dum dein.
- 15 mins ke baad chawal khol lein aur halke haathon hila lein aur serve karein.
This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet Recipe of Mutton Yakhni Pulao with photos of each step.
As simple as that Guide to Prepare Beef yakhni pulao
So that’s going to wrap it up with this exceptional food beef yakhni pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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