Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corned beef pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corned Beef Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corned Beef Pie is something which I have loved my entire life.
Guide to Prepare Corned Beef Pie
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corned Beef Pie:
Get 1 packages puff pastry
Get seasoning
Take 1 pinch salt
Get 1 pinch black pepper
Prepare 1 tbsp worcestershire sauce
Prepare filling
Take 2 onions
Get 1 dash milk
Prepare 2 potatoes
Prepare 1 can corned beef (340g)
Instructions
Instructions to make Corned Beef Pie:
Peal and thinly dice the onions
Peal and slice the potato
Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
Remove the pan from the stove, drain the water and add the can of corned beef
Use a potato masher to mash the corned beef, onion and potato together
Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
Leave the filling to cool
Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
Place the top of the pie on, sealing the corners.
Cut some steam holes in the top the pie and brush with a dash of milk or egg.
Pre-heat oven to 180°F.
Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
Remove from the oven when the pastry is golden
Consume
As simple as that Steps to Make Corned Beef Pie
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