Simple Way to Prepare Aaloo qeema

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aaloo qeema. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aaloo qeema is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aaloo qeema is something that I have loved my whole life. They are nice and they look wonderful.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. potato and mince curry. " Qeema Matar Aaloo " Bajias Cooking.

Recipe of Aaloo qeema

To begin with this particular recipe, we must prepare a few ingredients. You can cook aaloo qeema using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aaloo qeema:

1. Prepare Adha kilo qeema(half kg ground beef)
2. Get Adha kilo Aloo(hlf kg potatoes)
3. Take 1 pao Tmater (tomatoes 250 grams)
4. Make ready 2 pyaz (2 onions)
5. Get 1 tablespoon Garlic (lehsan 1 chmach)
6. Get 1 tablespoon Ginger (adrak 1 chmach)
7. Prepare adha chmach Lal mirch kutti hoi (red chili flakes half table spoon
8. Prepare Half tablespoon haldi (Temeric)
9. Take Half tablespoon lal mirch (Red chili)
10. Get 1 table spoon Salt
11. Get 1 cup Water (1 cup pani)
12. Prepare half tablespoon Dhnya powder (coriander powder)
13. Take half tablespoon (Zeera)Cumin crushed
14. Take one cup Oil (aik cup ghee)
15. Take 3 Sbaz mirch (green chili 3)
16. Make ready Sbaz dhnya (fresh parsley)

There's keema, tomatoes, onions and the basic Pakistani spices. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Jump to the printable Aaloo Keema Recipe.

Instructions

Instructions to make Aaloo qeema:

1. Pyaz tmater adrak lehsan pisa hoa or qeema namak haldi or lal mirch aik glass pani karahi main dall ke halki aanch py pakna rakh dain (put the onion ginger garlic paste tomatoes and one cup water or ground in it put it on slow flame)
2. Jab galny lag jay pani kam reh jay tu es main oil or ghee dall dain or bhhht achy say bhoony (when it cooked and watered soaked then put oil and yogurt cook it well)
3. Jab ghee alag ho jay tu es main aloo or baqi masaly dall ke halki aanch py pakaay jab aalo gal jain tu cholha band kar dain or dhanya or sabaz mirch dall dain. (When oil is separate then add potatoes and other spices in it off the stove and garnish it with green chili or fresh parsley.)
4. Aloo qeema tyar hy. (your dish is ready.)

Whenever I am about to go back to Karachi my mother always asks me what I want to eat when I get home. The answer always is "qeema paratha" which. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.

As simple as that Guide to Make Aaloo qeema

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