Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aalu gosht (mutton/beef). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aalu gosht (mutton/beef) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aalu gosht (mutton/beef) is something that I’ve loved my entire life.
Sem Ki Phalli Aalu Ghosht or Mutton Broad Beans Potato Curry from Maimoona Yasmeen Recipes. Ganwar Ki Phalli Aalu Gosht Recipe from Maimoona Yasmeen Recipes. Mutton Brinjal and Potato Curry or Gosht Aalu Baingan from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.
How to Make Aalu gosht (mutton/beef)
To get started with this particular recipe, we have to prepare a few ingredients. You can have aalu gosht (mutton/beef) using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aalu gosht (mutton/beef):
- Get 1 kg mutton/beef
- Make ready 3 bade aalu
- Prepare 3/4 cup oil
- Make ready 2 medium piyaz
- Take 3 large tamater
- Get 2 tbsp lehsan adrak aur sabz mirchon ka paste
- Take 1 tsp safed zeera
- Prepare 4 laung
- Take 1/2 tsp sabat kali mirchen
- Get Namak
- Prepare 1 tsp lal mirch powder
- Get 1 tsp kutti lal mirch
- Get 1 tsp dhania powder
- Make ready 1/2 tsp haldi powder
- Prepare 1/2 tsp paprika powder
- Get 1/2 tsp garam masala powder
- Make ready Sabz mirchen
- Make ready 1 tsp kasuri methi
- Take 5-6 glasses pani
- Take Sabz dhania
Mutton Vindaloo Carnero en salsa Vindaloo. Aalu Qeema o Sabzi Qeema Carne molida con papas o verduras o espinacas en salsa. Gosht (Lamb) cooked is a spicy Lamb / Mutton curry which combines tenderised meat (usually mutton or beef), in pickle flavours of fresh You can marinade the mutton for longer depending upon how much time you have. The longer its left for marination, less time it will take to cook and.
Instructions
Instructions to make Aalu gosht (mutton/beef):
- Ek pressure cooker pot ko medium-high flame par rakhen aur usmen oil, safed zeera, laung aur sabat kali mirchen shamil karein.
- Oil garam hone par chop ki hui piyaz shamil karein aur light golden hone tak pkaen.
- Jab piyaz light golden brown hojaen to gosht shamil karein aur sath hi lehsan adrak aur sabz mirchon ka paste shamil karein aur itna fry karein ke gosht ka colour bhi change hojae aur pani bhi khushk hojae.
- Ab tamater ki puree, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder aur paprika powder shamil karein.
- 4-5 minutes tak medium flame par bhoon lein taake tamater ka pani bhi khushk hojae aur masale bhi achi trhan bhun jaen.
- 2 glasses pani shamil karein aur pressure cooker close karein aur ek wristle ke baad 15 mins tak pressure cook karein.
- 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker kholen aur 3 katte hue aalu, sabz mirchen, kasuri methi aur garam masala powder shamil karein aur 4 mins aalu bhoon lein.
- Ab shorbe ke liye 3 glasses pani shamil karein aur simmer pe ek ubaal ane ke baad flame medium-low krden aur 3-4 minutes pkne dein taake aalu gal jaen.
- Akhr mein sabz dhania shamil karein, mix karein aur dish out krlen.
Comments posted by users for Shaljam Gosht (Mutton Turnip Curry) ุดูุฌู ฺฏูุดุช recipe Aalu Gosht Salan, Lauki Sabzi Salan with Kulcha Naan. Clean and cut the mutton into small pieces. Add ginger-garlic, chilly powder, coriander powder and mutton. Stir till the masala is dry and coats the cooked mutton pieces. Dabba Gosht is a Eid recipe you must have in your family feast.
As simple as that Easiest Way to Prepare Aalu gosht (mutton/beef)
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