Steps to Make Masala fish fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala fish fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala fish fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Masala fish fry is something which I’ve loved my whole life.

Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish tava fry recipe is very easy. Fish is cut into slices or pieces of desired thickness.

Easiest Way to Make Masala fish fry

To begin with this particular recipe, we have to first prepare a few components. You can cook masala fish fry using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Masala fish fry:

1. Make ready 1 kg fish
2. Prepare 1 litre cooking oil
3. Prepare Marination ingredients
4. Take 1 tbsp namak
5. Make ready 1 tbsp sabat dhania
6. Prepare 1/2 tsp safed zeera
7. Prepare 1/4 tsp ajwain
8. Make ready 1 tsp kutti lal mirch
9. Get 1 tsp paprika powder
10. Make ready 1/2 tsp haldi powder
11. Prepare 1/2 tsp garam masala powder
12. Take 1/2 tbsp besan
13. Make ready 1/2 tbsp maida
14. Get 1 tbsp lehsan ka paste
15. Prepare 1 big lemon juice
16. Prepare 1 tbsp cooking oil

I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we. Masala Fish Fry came out simply superb.

Instructions

Instructions to make Masala fish fry:

1. Fish ko namak laga ke 1/2 hour ke liye rakh dein.
2. 1/2 hour ke baad wash karein aur marination ke liye paste tyar krlen.
3. Marination paste ke liye sabat dhania, safed zeera aur ajwain ko koot lein.
4. Usmen kutti lal mirch, paprika powder, haldi powder, garam masala powder, besan, maida, lehsan ka paste, lemon juice aur cooking oil shamil karein aur mix kar ke paste tyar krlen.
5. Fish ko cuts laga ke paste ke sath achi trhan massage karein aur 1-2 hours ke liye marinate hone ke liye rakh dein.
6. Ek karahi lein aur usmen 1 litre cooking oil shamil karein aur high flame par garam karein.
7. Jab oil garam hojae to flame ko medium-low krden aur fish ko golden brown hone tak deep fry karein aur paper towel pe nikal lein.
8. Boiled rice ke sath serve karein.

I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. The fried fish from Bavani always had a battered coating.

As simple as that Guide to Prepare Masala fish fry

So that is going to wrap it up with this exceptional food masala fish fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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