Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and corned beef fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato and Corned Beef Fritters is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato and Corned Beef Fritters is something which I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Potato and Corned Beef Fritters
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Potato and Corned Beef Fritters:
- Take 3 lb White Potatoes
- Get 1/2 can Corned Beef
- Take 3 piece Eggs
- Make ready 1 tbsp Garlic Powder
- Make ready 7 tbsp all-purpose flour
- Make ready 3 tbsp cornstarch
- Make ready 1 tbsp salt
- Get 1 tsp pepper
Instructions
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
As simple as that Easiest Way to Prepare Potato and Corned Beef Fritters
So that’s going to wrap it up with this special food potato and corned beef fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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