Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, dhaba style daal chana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal. Lets try chana Daal (Dhaba Style) today.
Dhaba style daal chana is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dhaba style daal chana is something that I’ve loved my whole life.
Easiest Way to Make Dhaba style daal chana
To begin with this recipe, we must prepare a few ingredients. You can have dhaba style daal chana using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dhaba style daal chana:
- Get 2 cup daal chana(boiled)
- Make ready 3 Tamater big size (finely chopped)
- Get 3 Piyaz (finely chopped)
- Take 2 TBS Lehsan/Adrak paste
- Make ready 5-6 Green chilli (paste)
- Prepare 2 Chicken cubes
- Prepare 1 tbs Lal mirch
- Get 1 tbs Kutti lal mirch
- Take 1 tbs Dhaniya powder
- Make ready 1/2 teaspoon Haldi powder
- Take to taste Namak
- Get 1/3 cup Oil
- Take Tarka
- Take 2-3 Lehsan Kay javvay
- Take 1/4 Piyaz finely chopped
- Take 1 tbs Zeera
- Prepare 1/2 tbs Kali mirch powder
- Prepare 1/2 tbs Garam masala
- Make ready 1 tbs Khushk meethi
- Get 5 tablespoons Desi ghee
- Make ready Garnishing
- Take 2-3 Green chilli
- Get 2 tbs Fresh hari dhania
- Prepare 2 inch Adrak
Chana is my favorite dish ever. So when I saw everyone messing this dish up I knew I had to do something about it. Being fed the same dish by Indian restaurants here in US and most food blogs sharing the same Ghisi Piti (Trivial) recipe I knew I had to. Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travel.
Instructions
Instructions to make Dhaba style daal chana:
- Ek pot mein oil KO gram Kar lein.Ab piyaz,or green chilli ka paste dal dein aur halka brown Kar lein
- Ab adrak lehsan ka paste dal Kar achi tarhan mix karein.
- Phir Saray dry masalay,chicken cubes dal Kay achi tarhan mix Kar lein.
- Ab tamater dal kar achi tarhan bhoon layn.1/2 cup Pani dal Kay tamater gul janay tak dum 5,6 min tak dein.
- Jub Tamater or masala bhun jaye tu daal chana dal Kar achi tarhan mix Kar lein.oil upper aa ajaye tu stove band Kar dein.
- Ab tarkey Kay liye.ek pan may ghee KO garam Karyn Phir piyaz zeera or lehsan dal Kar brown lein
- Daal ko pot may dal Kar upper sy tarka dal lein.
- Ab garam masala,hari dhaina aur green chilli say garnish karain.
To cook Dhaba style daal, the when you put Garam Masala, let it get overcooked ( burnt) slightly. This gives the usual Dhaba Style Flavour. Urad daal is the most popular daal in Punjab. It taste very delicious and creamy after being cooked. You don't need to add any cream to make it smooth.
As simple as that Steps to Make Dhaba style daal chana
So that’s going to wrap this up with this exceptional food dhaba style daal chana recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
