Recipe of Low Calorie Beef Ale Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie beef ale casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Calorie Beef Ale Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Low Calorie Beef Ale Casserole is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Low Calorie Beef Ale Casserole

To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low Calorie Beef Ale Casserole:

1. Take 1 tbsp oil
2. Prepare 2 medium onions chopped
3. Make ready 1 kg braising beef cubed
4. Prepare to taste salt pepper
5. Prepare 500 ml dark ale (beer)
6. Prepare 250 ml beef stock made with stock cube
7. Make ready 2 tbsp tomato paste
8. Make ready to taste mixed herbs
9. Get 6 carrots chopped
10. Make ready 2 parsnips or any other root veg you want
11. Make ready 1 bay leaf
12. Get 1 small amount of sugar to taste
13. Make ready 10 mushrooms chopped up

Instructions

Steps to make Low Calorie Beef Ale Casserole:

1. Chop cook onions in little oil and add to casserole dish
2. Cube and brown beef in same dish as onions, season with salt and pepper
3. Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
4. Enjoy with mash or roasted potatoes
5. Can be cooked in slow cooker or oven or on stove top

As simple as that How to Make Low Calorie Beef Ale Casserole

So that’s going to wrap this up for this exceptional food low calorie beef ale casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page