Simple Way to Prepare Khow suey

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khow suey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of PS: This is my version of khow suey. I do not claim it to be authentic, maybe it's far from it but it's the way. Khow suey From Burmese ခေါက်ဆွဲ, is a noodle dish.

Khow suey is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Khow suey is something which I’ve loved my entire life.

Guide to Prepare Khow suey

To begin with this particular recipe, we have to prepare a few components. You can have khow suey using 29 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Khow suey:

1. Prepare 1 packet spaghetti
2. Take For curry:
3. Prepare 4 _5tbsp coconut milk
4. Make ready 2 _3 tbsp Besan
5. Take 1 _2 tbsp oil
6. Take 4 _5 cups Water
7. Make ready 1 tsp. haldi
8. Get 1 tsp salt
9. Get 1 tbsp red crushed chillies
10. Take 6 _7 rai seeds
11. Get 8 _10 curry leaves
12. Prepare For Chicken Sauce:
13. Make ready 500 gms Chicken cubes
14. Make ready 1 onion chopped
15. Take 1 tbsp Ginger garlic paste
16. Take 1/4 tsp or pinch haldi powder
17. Prepare 1 tsp red chilli powder
18. Get 1 tsp salt
19. Make ready 2 tbsp canned tomato puree
20. Make ready 2 chopped green chillies
21. Make ready Some chopped dhania
22. Take For condiments
23. Take Spicy finger chips /slims
24. Take Chopped green onions
25. Get Brown pyaz
26. Make ready Lemon wedges
27. Get Green chillies
28. Get Chat masala
29. Get Fried kutti lal mirch

How to cook Burmese traditional Khow Suey with fish soup. How to make vegetarian Khow Suey Salad. Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of Both the dish and the toppings are traditionally served in bowls. It is believed that khow suey.

Instructions

Instructions to make Khow suey:

1. Boil spaghetti in water with salt and little oil till fully done take out in strainer
2. Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
3. Then add in this haldi, salt and red crushed chillies.
4. In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
5. For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun lein
6. Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes then add tomatoes puree and cook by adding some 1/2 cup water.
8. Cook and add dhania and green chillies, when water dries and puree is not kachi,and oil comes up.
9. This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
10. When every thing is ready Arrange all seasonings.
12. In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice and chat masala and brown onions.
15. Keep curry sauce separately also with condiments.

Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar. It originated from the There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. See more ideas about khow suey recipe, coconut curry sauce, coconut curry. Khow Suey (Noodles in Coconut Curried Sauce) is a Burmese dish. Khow suey is a one-dish meal of Burmese origin.

As simple as that Recipe of Khow suey

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