Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef pulao is something that I’ve loved my whole life. They are fine and they look fantastic.
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Recipe of Beef pulao
To get started with this recipe, we must first prepare a few ingredients. You can cook beef pulao using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beef pulao:
- Make ready 1 kg Beef
- Prepare 1 kg Rice
- Make ready 3 medium Tomatoes
- Take 2 medium Onion
- Take 2 tbsp heaped Ginger garlic paste
- Take Salt as your taste
- Prepare 1 tbsp Kutti lal mirch
- Get 2 tbsp Garam masala
- Prepare 2 tbsp Crush sabut dhania
- Make ready 2 tbsp Zeera crushed
- Take 1 1 piece Jaifal. Jaywatri sabit
- Prepare 2 Badian ka phool
- Prepare 1 tbsp Sabut garam masala
- Prepare 1 patta Taiz paat
- Prepare 3 tbsp Imli heaped
- Prepare 3 Hari mirchain
- Prepare 2 tbsp Lemon or vinegar
Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney.
Instructions
Steps to make Beef pulao:
- Sab sa pahlay chawal saaf kar ke achay sa wash karain or bhigo lain adhay ghantay ke liya…
- Gosht main pani or sabut garam masala or adhrak lehsan salt dal ke us ko cooker main gala lain… jab gal jay to chan lain yakhni alag kar lain… (ya sab sath dalnay sa gosht ki smell bilkul khatam ho jay gi)
- Ab dagchi main oil dal ke piyaz dal dain or golden kar lain sath e thora sa adhrak lehsan hari mirchain b dal ke halka sa saute karain phir tamatar dal ke thora pani dal ke 5 min ka dhak dain
- Us ke bad tamatar achay sa mash kar lain gosht or tamam masalay add kar dain or achay sa 5 min bhoonain ke jo gosht ki smell or kacha pan ha wo khatam ho jay…(zeera or sabut dhania bhoon ke crush kar ke agar dalain gay to us sa taste bht develop ho jata ha pulao ka)
- Ab pani add kar dain agar ap ko pasand ho to ya yakhni dal dain warna beshak na dalain.. min nai dalti kun ke us sa bhari sa taste a jata ha chawalon main (agar nay chawal hn to pani kam dalain gi ap or agar puranay chawal hn to pani double dala jay ga chawalon sa..) 1 kg chawal aam tor par normal 4 glass bantay hn to us mein puranay hein to 8 glass pani jay ga naye hein to 5 sa 6 glass pani jay ga
- Ab jab pani boil honay lag jay to us mein jaifal jaywatri badian ka phool imli or rice add kar dain or taiz anch par pani dry kar lain jab halka sa pani rah jay to un mein lemon ya sirka chirak dain us sa chawal ka aik aik dana alag ho ga or khilay huay pakain gay
- Ab 15 min ke liye dam laga dain or aksar ap na daikha ho ga chawal nichay lag jatay hein ahar ap chulhay par tawa rakh ke 5 min garam kar ke us par dagche rakh ke dmm dain gi to ap ke chawal kbi nai nichay lagain gay…. or aksar log kahty hein guthlian ban gain chawalon ki to agar dam kholnay ke bad chawal forn hila dain to wo nai banti is lia jab dam kholain to foran hila dain chawal
Musakhel beef Pulao We are providing a traditional Pakistani beef rice dish in. Beef yakhni pulao is a finger licking Pulao Recipe. It is basically a beef pulao with bones. You can make it on Eid-ul-Azha. It is an all time favorite rice recipe for Eid dawat.
As simple as that Simple Way to Prepare Beef pulao
So that is going to wrap this up for this exceptional food beef pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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