Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef and cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Corned Beef and Cabbage is something that I’ve loved my whole life.
Guide to Prepare Corned Beef and Cabbage
To begin with this recipe, we have to first prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corned Beef and Cabbage:
- Get 3-4 lb corned beef brisket, with spice packet
- Get 10 small red potatoes
- Get 4 large carrots, cut into matchbox sticks
- Get 1 onion, chopped into bitesized pieces
- Prepare 4 cup water
- Get 6 oz beer
- Take 1/2 head cabbage, coarsely chopped
Instructions
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
As simple as that Recipe of Corned Beef and Cabbage
So that is going to wrap it up with this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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