Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef & cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef & Cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Corned Beef & Cabbage is something that I have loved my whole life.
Steps to Make Corned Beef & Cabbage
To begin with this recipe, we have to prepare a few components. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corned Beef & Cabbage:
- Take 1 corned beef
- Take 1 packages seasoning from the meat package
- Take 1 water
- Get 1 head cabbage
- Make ready 3/4 lb baby red potatoes
- Make ready 12 oz package of petite baby carrots
Instructions
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
As simple as that How to Prepare Corned Beef & Cabbage
So that’s going to wrap this up for this exceptional food corned beef & cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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