Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Hash is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to Make Corned Beef Hash
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Corned Beef Hash:
- Prepare 4 medium Russet Potatos
- Prepare 1 cup Cooked Corned Beef
- Make ready Gralic Powder
- Take pinch Salt
- Make ready Ground Black Pepper
- Prepare 2 large Eggs
- Get 1 tbsp Butter or EVOO
- Get 1 1/2 cup Shredded Cheese
- Prepare As Needed
- Get 1 small Chopped Onion
- Take 1 Chopped Green Pepper
Instructions
Steps to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
As simple as that Guide to Prepare Corned Beef Hash
So that’s going to wrap this up for this exceptional food corned beef hash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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