Guide to Make Shahi Sindhi kutti

Luella Larson   05/06/2020 12:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1342
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 283 calories
  • Shahi Sindhi kutti
    Shahi Sindhi kutti

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi sindhi kutti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Shahi Sindhi kutti is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shahi Sindhi kutti is something that I’ve loved my whole life. They are nice and they look wonderful.

    Simple Way to Make Shahi Sindhi kutti

    To begin with this particular recipe, we have to prepare a few components. You can have shahi sindhi kutti using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Shahi Sindhi kutti:

    1. Prepare 500 gms Wheat aata
    2. Make ready 2 tablespoons Jeera or Cumin seeds
    3. Take 1 glass Milk
    4. Get As per taste Salt
    5. Take 1 cup Desi ghee
    6. Take 2 tablespoons Finely chopped nuts (almond and cashews)

    Instructions

    Steps to make Shahi Sindhi kutti:

    1. Take a bowl add wheat aata, salt, jeera and knead this flour with milk to make a soft dough.
    2. Now make chapaties from this dough.
    3. Now mash these chapaties, add sugar and desi ghee.
    4. Now add nuts over it. Shahi Sindhi kutti is ready to serve. Serve hot it gives amazing taste.

    As simple as that Recipe of Shahi Sindhi kutti

    So that is going to wrap this up with this exceptional food shahi sindhi kutti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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