Simple Way to Prepare Slow Cook Smoked Corned Beef Brisket

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cook smoked corned beef brisket. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cook Smoked Corned Beef Brisket is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cook Smoked Corned Beef Brisket is something which I have loved my entire life. They’re nice and they look fantastic.

Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. And since I only get to do this once a year, I go all out - from the baby potatoes. Keyword brisket, cabbage, corned beef, crockpot, easy, slow cooker.

Steps to Make Slow Cook Smoked Corned Beef Brisket

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow Cook Smoked Corned Beef Brisket:

1. Get 4 pound Corned beef brisket
2. Make ready 1 TBSP brown sugar
3. Prepare 1 TBSP pepper
4. Take 1 TBSP salt
5. Get 1 TSP Cumin

Corned Beef Brisket with Cabbage (Slow Cooker or Instant Pot). This recipe for Slow-Smoked Beef Brisket from Big Bob Gibson's BBQ Book is a time commitment, about nine to ten hours to be exact. Fortunately the active work time is minimal. The bulk of your time will be spent hanging in the backyard with those who are near and dear.

Instructions

Steps to make Slow Cook Smoked Corned Beef Brisket:

1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
7. Cut the meat across the grain, using a roast slice with a granton edge (they are great)

Eat smoked corned beef for months! Corned Beef Brisket is an actual thing that's sold, already corned, and often (always?) it comes with a small pack of seasoning to rub onto it. I just made a corned beef brisket a few weeks ago. Lots of water, plus a bit of beer. How To Cook Classic Beef Brisket in the Slow Cooker.

As simple as that Easiest Way to Make Slow Cook Smoked Corned Beef Brisket

So that’s going to wrap this up with this exceptional food slow cook smoked corned beef brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page