Recipe of Sweet tamarind chutney

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet tamarind chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet tamarind chutney is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet tamarind chutney is something which I have loved my entire life. They are fine and they look wonderful.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Sauces, dips, dressings, and condiments from around the world.

Simple Way to Make Sweet tamarind chutney

To get started with this recipe, we have to first prepare a few components. You can cook sweet tamarind chutney using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet tamarind chutney:

1. Prepare 1/2 Cup Tamarind pulp
2. Take 1 tsp Red chilli powder
3. Prepare 1/2 Cup Jaggery
4. Make ready 1 tsp Roasted Cumin powder
5. Make ready 1/2 tsp crushed Ginger
6. Take 1/2 tsp Rock salt
7. Make ready 1/2 tsp Fennel seeds
8. Take 1/2 tsp Fennel seeds powder

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.

Instructions

Instructions to make Sweet tamarind chutney:

1. Soak tamarind in Lukewarm water with salt for 1/2 an hrs.
2. Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix………..well.
3. Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter.
4. Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature

This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.. Sweet Tamarind Chutney Recipe, Imli Chutney, How To Make Chaat Sweet Tamarind Chutney Recipe. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

As simple as that Guide to Make Sweet tamarind chutney

So that is going to wrap this up with this special food sweet tamarind chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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