Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Corned Beef and Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Corned Beef and Cabbage
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corned Beef and Cabbage:
- Take 2 large onions, sliced
- Get 1-3/4 lb lean corned beef brisket, trimmed
- Make ready 4 carrots, cut into 2" pieces
- Make ready 4 all-purpose potatoes, peeled and cut into 2" pieces
- Make ready 2 fresh thyme sprigs
- Get 1-1/2 lb head green cabbage, cored and cut into wedges
- Get 1-1/4 c reduced-sodium chicken broth
- Make ready 1 tsp dry mustard
Instructions
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
As simple as that Easiest Way to Prepare Corned Beef and Cabbage
So that is going to wrap this up with this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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