Easiest Way to Make Chicken Breasts, Cooked Sous Vide

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breasts, cooked sous vide. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Breasts, Cooked Sous Vide is something which I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Chicken Breasts, Cooked Sous Vide

To begin with this recipe, we must prepare a few components. You can have chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. Make ready CHICKEN
2. Make ready 4 bone in split chicken breasts with skin
3. Take 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. Take 2 tbsp cold salted butter, cut in 4 pieces
5. Prepare SAUTEING SEASONING FOR CHICKEN
6. Take 1 tsp cajun seasoning
7. Make ready 1/2 tsp black pepper and salt to taste
8. Prepare 1/4 tsp granulated garlic or garlic powder
9. Prepare 1 tsp olive oil
10. Get 2 tbsp grated romano cheese

Instructions

Instructions to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Vacuum seal chicken breast.
4. Place in preheated Sous Vide and cook for 2 hours.
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

As simple as that Recipe of Chicken Breasts, Cooked Sous Vide

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