Simple Way to Make Corned Beef and "Cabbage"

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, corned beef and "cabbage". It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Corned Beef and "Cabbage" is something which I have loved my entire life.

Guide to Prepare Corned Beef and "Cabbage"

To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Corned Beef and "Cabbage":

1. Get Corned Beef
2. Get 2.5 lb Corned Beef w/Packet
3. Prepare 12 Whole Peppercorns
4. Make ready 2 Bay Leaves
5. Take 1/4 cup Apple Cider Vinegar
6. Make ready 12 oz Dark Beer (Optional)
7. Take -
8. Get Smashed Potatoes
9. Make ready 4 Red Potatoes
10. Prepare 1/3 Chopped Parsley
11. Prepare 2 tbps Butter
12. Make ready 1 tsp Garlic Powder
13. Take 1 tsp black pepper
14. Get 1 tsp salt
15. Take 2 tbps Milk (Possibly more, until creamy)
16. Make ready -
17. Take Brussel Sprouts (Cabbage)
18. Make ready 14 Brussel Sprouts
19. Make ready 1/2 cup Chopped Kale
20. Prepare 2 tbps Chopped Walnuts
21. Get Olive Oil
22. Get 1/3 cup stock - chicken or beef

Instructions

Steps to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

As simple as that Recipe of Corned Beef and "Cabbage"

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