Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dates tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dates Tamarind Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dates Tamarind Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Dates Tamarind Chutney
To begin with this particular recipe, we have to prepare a few components. You can have dates tamarind chutney using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dates Tamarind Chutney:
- Prepare 1 bowl seedless tamarind
- Take 1 bowl seedless dates
- Prepare 1 bowl jaggery
- Make ready 4 cups water
- Get 1 tbsp each fennel seeds, carom seeds, Dry ginger powder, salt, red chilli powder
- Prepare 1 tsp each black salt, all ground powder, black pepper, roasted cumin powder
Instructions
Instructions to make Dates Tamarind Chutney:
- Take a pan pour 4 cups of water and mix tamarind, dates and jaggery in it & put it on gas for boiling.
- After 1 boil add all spices in it and cook it in the low flame.
- Cook it approx 40 mins till it thick texture. Turn off the flame.
- Strain it with the help of strainer.
- Store it in refrigerator for 3-4 months.
As simple as that Recipe of Dates Tamarind Chutney
So that is going to wrap this up with this exceptional food dates tamarind chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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