Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna fish cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen! These gorgeous spicy tuna fish cakes are perfect for entertaining.
Tuna fish Cakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna fish Cakes is something which I have loved my entire life.
How to Make Tuna fish Cakes
To begin with this recipe, we must first prepare a few components. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tuna fish Cakes:
- Prepare 1 large potato, peeled and cubed
- Take 3 cans tuna, drained
- Make ready 1 egg
- Make ready 1/4 cup chopped onions
- Make ready 1/4 tsp cayenne pepper
- Get to taste Salt and pepper
- Get 1 1/2 tsp garlic powder
- Prepare 1 cup seasoned breadcrumbs
- Prepare Vegetable oil to fry
Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Coat each fish cake, first in the egg and then in breadcrumbs. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato. tuna fishcakes. salmon croquettes.
Instructions
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. These tuna cakes are unlike any other fish cake that I have ever made.
As simple as that Recipe of Tuna fish Cakes
So that is going to wrap it up for this special food tuna fish cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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