Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentils with luncheon meat and spicy salted sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Lentils with luncheon meat and spicy salted sausage.
Lentils with luncheon meat and spicy salted sausage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lentils with luncheon meat and spicy salted sausage is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easiest Way to Make Lentils with luncheon meat and spicy salted sausage
To begin with this recipe, we must prepare a few ingredients. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Get Salted sausage
- Prepare Luncheon meat
- Prepare Red lentils
- Prepare Carrots
- Take Haricot
- Prepare Spicy Sauce
- Prepare Garlic
- Get Salt
- Take Rosemary
- Get Ginger
Lentil soup flavored with sausage and herbs. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. I used chorizo and andouille sausage which made it spicy. Remove the skins from the sausages and add the sausage meat to the pan with the fennel seeds.
Instructions
Instructions to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
Pantry note: Puy Lentils: these small slate-green lentils have a delicate blue marbling. Widely regarded as the best lentil because of their unique peppery flavour and the fact they hold their shape. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic.
As simple as that Easiest Way to Prepare Lentils with luncheon meat and spicy salted sausage
So that is going to wrap it up with this exceptional food lentils with luncheon meat and spicy salted sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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